I am writing this while cooking its not Jamie Oliver friday yet but I’m in the kitchen doing a quick meal!

Salmon with a lemon and butter sauce, but what to have with it?

I fancy some sauteed potatoes mmmm! So easy to cook!

What do you need?

• Potatoes
• Olive Oil or Sun Flower Oil
• Mixed Herbs (Optional)

Cut your spuds into small chunks then stick them in a pan of boiling water for 4 mins, some people say 3 but I’m putting my 4 mins out there!
Then take them off the heat, drain them and let them cool.
When you want to serve chuck them in a hot frying pan with the oil (and herbs) and leave to brown a bit before turning them, then turn them about 2 or 3 times fr about 7 mins!

Hey Presto Yum Yum!