Salmon with a lemon and butter sauce, but what to have with it?

I fancy some sauteed potatoes mmmm! So easy to cook!

What do you need?

• Potatoes
• Olive Oil or Sun Flower Oil
• Mixed Herbs (Optional)

Cut your spuds into small chunks then stick them in a pan of boiling water for 4 mins, some people say 3 but I’m putting my 4 mins out there!
Then take them off the heat, drain them and let them cool.
When you want to serve chuck them in a hot frying pan with the oil (and herbs) and leave to brown a bit before turning them, then turn them about 2 or 3 times fr about 7 mins!

Hey Presto Yum Yum!

Very tasty! I had to leave it in the oven alot longer than suggested but apart from that perfect!

• 500g potatoes, peeled and cut into chunks
• sea salt and freshly ground black pepper
• 500g asparagus spears, woody ends removed
• 200g filo pastry
• 100g butter, melted
• 100g freshly grated Lancashire cheese
• 100g freshly grated Cheddar cheese
• 3 large organic or free-range eggs
• 1 x 284ml pot of double cream
• ¼ of a nutmeg

Method Here

• 1 beef or chicken stock cube, preferably organic
• 500g minced beef
• 2 tbsp runny honey
• 300g wheat noodles
• 4 handfuls of mixed green veg (chinese cabbage, sprouting broccoli, bok choy, spinach)
• 4 cloves of garlic, peeled and finely chopped
• 3 tbsp dark soy sauce
• 2 tsp freshly ground Sichuan pepper
• 5 tbsp good-quality chilli oil (see PS below)
• 2 spring onions, trimmed and finely sliced
• 1 lime, quartered, to serve

Method Here