Posts Tagged asparagus

I really love asparagus so really wanted to use it again in tonight’s meal, I looked through Jamie’s vegetarian recipes until I stumbled across this one.

Very tasty! I had to leave it in the oven alot longer than suggested but apart from that perfect!

• 500g potatoes, peeled and cut into chunks
• sea salt and freshly ground black pepper
• 500g asparagus spears, woody ends removed
• 200g filo pastry
• 100g butter, melted
• 100g freshly grated Lancashire cheese
• 100g freshly grated Cheddar cheese
• 3 large organic or free-range eggs
• 1 x 284ml pot of double cream
• ¼ of a nutmeg

Method Here